Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Rashers
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
Most tofu and rice dishes are available for about $15 or less, like the mouth-watering hot stone pot bibimbap with chopped carrot, juicy beef and mushrooms that sport a perfectly sunny fried egg on top.
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
Copy Link A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of copyright and the versatility of underused “ugly” bits in a zany culinary display.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make here sure you check out the chef’s specials and fried rice too.
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It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
Indulge in their legendary Hungry Tata’s Lunch Plate. It’s packed with kielbasa and pierogi, stuffed with potatoes and cottage cheese, transporting your taste buds to a happier time.
To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.